Addictive Chocolate Peanut Butter Cookies – a delicious recipe with flour, flour, sugar, vanilla, baking soda, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Sift together flour, cocoa, baking soda, and salt in a medium sized bowl.
3
Beat butter and sugar in a large bowl with a mixer for about 3 minutes or until fluffy.
4
Add eggs and vanilla; beat just until combined.
5
Gradually add flour mixture and oats, beating well.
6
Stir in last four ingredients.
7
Drop by heaping rounded tablespoons onto ungreased cookie sheet, lined with parchment paper.
8
They will be a little sticky.
9
Bake a total of 11 minutes, placing the cookie sheet on the top third rack for half the time and rotating it halfway through cooking and putting it on the bottom third rack.
10
Do not overcook, they will be a little soft and will flatten after cooling.
11
Cool a few minutes and remove from cookie sheet to wire rack.
2152
kcal
Calories
144
g
Fat
191
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons all-purpose flour, 2 cups sugar, 2 teaspoons vanilla extract, and more.
Yes, Addictive Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy