Banana Bread Biscotti Recipe

Name: Banana Bread Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup melted unsalted butter; 1 cup white sugar; 2 tablespoons honey; ⅓ cup brown sugar, packed; ¾ cup pureed ripe banana; 2 eggs; 2 teaspoons pure vanilla extract; 2 tablespoons fresh lemon juice; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon allspice; 3 cups all-purpose flour; 2 ½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 cup banana granola or 1 cup mueslix cereal (Post or Kelloggs etc.); ½ cup minced chocolate-covered english toffee bars or ½ cup caramel-flavored bits (optional); ½ cup finely chopped toasted walnuts or ½ cup macadamia nuts; ¾ cup diced ripe banana; ⅓ cup brown sugar; ¼ cup melted butter, to taste

Servings: persons

½ cup melted unsalted butter
1 cup white sugar
2 tablespoons honey
⅓ cup brown sugar, packed
¾ cup pureed ripe banana
2 eggs
2 teaspoons pure vanilla extract
2 tablespoons fresh lemon juice
¼ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon allspice
3 cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup banana granola or 1 cup mueslix cereal (Post or Kelloggs etc.)
½ cup minced chocolate-covered english toffee bars or ½ cup caramel-flavored bits (optional)
½ cup finely chopped toasted walnuts or ½ cup macadamia nuts
¾ cup diced ripe banana
⅓ cup brown sugar
¼ cup melted butter, to taste

1
Preheat the oven to 350F Stack two baking sheets together and line the top one with parchment paper.
2
In a large mixing bowl, cream the butter or oil with the sugars and honey and the mix in the pureed banana.
3
Blend in the eggs, vanilla and lemon juice.
4
Fold in the dry ingredients, and last, the diced banana, thoroughly but taking care not to mash the banana into the dough (you want the chunks to stay intact).
5
Pat the dough out in one large log about 4-5 inches across and 10-14 inches log.
6
Smear the top with a tiny bit of extra melted butter and press in crushed about 1/3 cup or so or brown sugar.
7
Bake 35-40 minutes until set.
8
Reduce oven temperature to 325F Meanwhile, cut the log into cookies, about 1/2 inch or a bit more, on the diagonal.
9
Bake, on a cookie sheet,turning once, about 15-20 minutes total to dry out and crisp cookies.
10
(For smaller ones, make two smaller logs).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ½ cup melted unsalted butter, 1 cup white sugar, 2 tablespoons honey, ⅓ cup brown sugar, packed, and more.

Yes, Banana Bread Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Biscotti

How did you like this recipe?

Frequently Asked Questions