Vegetable Pie Recipe

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 eggplant cut into thin slices; 6 tbls. olive oil; 3 onion chopped; 4 zucchini sliced; 1/2 lb. mushrooms sliced; 1 (16 oz.) can tomato puree; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 2 cloves garlic; 1 c parmesan cheese grated; 4 oz. Fontina shredded; 1 cup ricotta; 1/2 c sour cream; 1 pkg. pie pastry

Servings: persons

1 eggplant cut into thin slices
6 tbls. olive oil
3 onion chopped
4 zucchini sliced
1/2 lb. mushrooms sliced
1 (16 oz.) can tomato puree
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
2 cloves garlic
1 c parmesan cheese grated
4 oz. Fontina shredded
1 cup ricotta
1/2 c sour cream
1 pkg. pie pastry

1
Brush eggplant lightly with 2 tbls. oil. Set on a foil covered cookie shee and broil on each side. Saute onion in the remaining oil until soft; add zucchini and mushrooms; cook until limp. Add puree and season with sugar, salt and pepper.
2
Finely chop garlic and toss with parmesan. Beat together fontina, ricotta and sour cream.
3
In baking dish, lager the eggplant, tomato sauce, cheese mixture and parmesan mixture, using 1/2 the amount the first time, the layering to finish each mixture.
4
Roll our pastry to fit the dish. Cover the top. Preheat oven to 375 degrees. Bake until pastry is crips about 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 eggplant cut into thin slices, 6 tbls. olive oil, 3 onion chopped, 4 zucchini sliced, and more.

Yes, Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie

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