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1
Preheat oven to 400 degrees F.
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2
To make the crust: Blend flour, salt, and butter in food processor until butter is pea sized, about 15 pulses.
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3
Add cold water and blend until dough forms a ball, about 20 seconds.
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4
Form into a ball and divide in half.
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5
Roll half of the dough out to make pie bottom.
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6
Place pie bottom in a 10-inch deep dish pie pan.
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7
Fill bottom crust with the apples.
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8
Sprinkle lemon juice over the apples and top with apple pie mix in the center of the pie.
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9
Roll out the other piece of dough and place on top over the pie mix.
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10
Move oven rack to the middle of the oven.
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11
Cover crust edges tightly with 3 strips of aluminum foil.
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12
Cover top of pie loosely with a 12 by 12-inch square piece of foil.
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13
Place pie on cookie sheet.
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14
Bake 1 hour and 15 minutes.
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15
Remove large piece of foil, leaving strips in place, and bake until well browned, about 10 to 15 minutes.
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16
Strips may be removed the last 5 minutes, if necessary, to brown crust.
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17
4 1/2 cups sugar
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18
4 1/2 cups brown sugar
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19
2 cups all-purpose flour
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20
3 tablespoons ground cinnamon
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21
1 teaspoon ground nutmeg
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22
Blend all ingredients together.
