How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pie?

You need 8 ingredients. The key ingredients include: 1 eggplant, sliced, 2 zucchini, sliced, 1 large onion, 2 tomatoes, sliced, and more.

Is Vegetable Pie suitable as baking & desserts?

Yes, Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie Recipe

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, sliced; 2 zucchini, sliced; 1 large onion; 2 tomatoes, sliced; 1/4 lb. butter; 1 egg; 1/4 c. Parmesan cheese; 8 oz. Mozzarella cheese, cut in slices

Vegetable Pie – a delicious recipe with eggplant, zucchini, onion, tomatoes, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 eggplant, sliced
2 zucchini, sliced
1 large onion
2 tomatoes, sliced
1/4 lb. butter
1 egg
1/4 c. Parmesan cheese
8 oz. Mozzarella cheese, cut in slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Pie

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