Fudgey Hearts of Darkness

1. 1

   Grease a 9-inch pan (square or round).

2. 2

   Combine the dulce de leche, sugar, and butter in a heavy saucepan over medium heat.

3. 3

   Bring to a boil and continue cooking for about 5 minutes, or until you hit 235F on a digital or candy thermometer.

4. 4

   Take the pan off the heat and fold in the chocolate, vanilla, salt, and walnuts.

5. 5

   Stir vigorously for several minutes, until the mixture is very smooth, then pour into the prepared pan.

6. 6

   Allow the mixture to set, about 30 minutes.

7. 7

   Slice with a small heart-shaped cookie cutter.

8. 8

   This fudge is very rich, so if you cant find a small heart-shaped cookie cutter, use a paring knife to cut out small, uniform heart shapes.

9. 9

   Keep a bowl of hot water and a damp cloth nearby to clean the cutter or knife after each cut.

10. 10

    If the fudge is too soft to cut easily, chill it for another 30 minutes in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.