Chocolate Chip Peanut Butter Oatmeal Cookies Recipe

Name: Chocolate Chip Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Tbs. unsalted butter (1 1/2 sticks),softened; 3/4 cup peanut butter; 1 cup demerara, turbinado or granulated sugar; 1/2 cup dark brown sugar; 2 extra-large eggs; 2 tsp. vanilla; 1 1/2 cups unbleached flour; ⅔ cup whole wheat flour; 1 1/4 tsp. baking powder; 3/4 tsp. salt; 1 cup old-fashioned or quick-cooking oats; 1 to 1 1/2 cups chocolate chips

Servings: persons

12 Tbs. unsalted butter (1 1/2 sticks),softened
3/4 cup peanut butter
1 cup demerara, turbinado or granulated sugar
1/2 cup dark brown sugar
2 extra-large eggs
2 tsp. vanilla
1 1/2 cups unbleached flour
⅔ cup whole wheat flour
1 1/4 tsp. baking powder
3/4 tsp. salt
1 cup old-fashioned or quick-cooking oats
1 to 1 1/2 cups chocolate chips

1
Preheat oven to 350F.
2
In food processor or mixing bowl, combine butter and peanut butter, and process, or beat together with wooden spoon, until well blended.
3
Add sugars and process or stir until combined.
4
Beat in eggs and add vanilla; blend well until smooth and creamy.
5
Combine flours, baking powder and salt.
6
Add dry ingredients to wet and process, stopping to scrape down sides of bowl, or mix well with wooden spoon.
7
Dough will be stiff.
8
Stir in oats and chocolate chips.
9
Roll dough into balls about 11/2 inches in diameter and place about 2 inches apart on ungreased baking sheets.
10
Flatten dough.
11
Bake cookies for 10 to 12 minutes, until golden brown.
12
Cool on baking racks.

3250

kcal

Calories

281

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 Tbs. unsalted butter (1 1/2 sticks),softened, 3/4 cup peanut butter, 1 cup demerara, turbinado or granulated sugar, 1/2 cup dark brown sugar, and more.

Yes, Chocolate Chip Peanut Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Peanut Butter Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions