Caviar Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 large avocado", "Mash and press into 8 or 9"" Pyrex pie plate", "3 T purple onion", "Chop finely and sprinkle over avocado.", "6 hard-boiled eggs", "3 T mayonnaise", "Chop very finely and mix with mayo. Spread gently over avocado.", "100 gram jar lumpfish caviar", "Spoon gently over top."].

Yes, Caviar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.