Vegetable Pasties Recipe

Name: Vegetable Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon salt; 1 cup shortening; 1 1/4 cups ice water; 2 tablespoons olive oil; 1 onion, thinly sliced; 4 cloves garlic; 2 carrots, thinly sliced; 1 turnip, peeled and diced; 2 potatoes, peeled and diced; 1/2 pound mushrooms, chopped; 2 tablespoons water; 1 cube vegetable bouillon; 1 teaspoon dried tarragon; salt and pepper to taste; 1 eggs, beaten

Servings: persons

3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 cup shortening
1 1/4 cups ice water
2 tablespoons olive oil
1 onion, thinly sliced
4 cloves garlic
2 carrots, thinly sliced
1 turnip, peeled and diced
2 potatoes, peeled and diced
1/2 pound mushrooms, chopped
2 tablespoons water
1 cube vegetable bouillon
1 teaspoon dried tarragon
salt and pepper to taste
1 eggs, beaten

1
In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls. Cover, and set aside.
2
Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in carrot, turnip, potatoes and mushrooms. Add water, bouillon cube, tarragon, salt and pepper. Cook for 15 minutes.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1 cup of filling on one half of each circle. Fold pastry over filling, and pinch edges to seal. Place on baking sheet, and brush with egg.
5
Bake in preheated oven for 45 minutes, or until golden brown.

672

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 cup whole wheat flour, 1 teaspoon salt, 1 cup shortening, and more.

Yes, Vegetable Pasties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasties

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