How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1 c. milk, 1 Tbsp. butter, 3/4 c. sharp cheese, cut in small pieces, 1 tsp. salt, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 Tbsp. butter; 3/4 c. sharp cheese, cut in small pieces; 1 tsp. salt; 3 egg whites; fresh green pepper; 1 c. bread crumbs; 3 egg yolks

Cheese Fondue – a delicious recipe with milk, butter, sharp cheese, salt, egg whites, fresh green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk
1 Tbsp. butter
3/4 c. sharp cheese, cut in small pieces
1 tsp. salt
3 egg whites
fresh green pepper
1 c. bread crumbs
3 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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