Monkey Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Sprinkle 1/2 of the pecans in a 10-inch Bundt pan sprayed with Pam; set aside.

3. 3

   Combine sugar and cinnamon mixture.

4. 4

   Cut each biscuit in half; roll each one in sugar-cinnamon mixture.

5. 5

   Layer in the pan.

6. 6

   Put other half of pecans on top.

7. 7

   Combine brown sugar into melted margarine.

8. 8

   (Boil 1 minute.)

9. 9

   Pour over top of the raw biscuits.

10. 10

    Bake 30 to 40 minutes.

11. 11

    Cool 10 minutes in the pan, then invert onto a platter. Serve warm.

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