How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta W/ Homemade Sauce?

You need 17 ingredients. The key ingredients include: 2 tbsp Vegetable oil, 1 tbsp Butter, 2 Squash, 2 Zucchinis, and more.

Is Vegetable Pasta W/ Homemade Sauce suitable as pasta & noodles?

Yes, Vegetable Pasta W/ Homemade Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta W/ Homemade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta W/ Homemade Sauce Recipe

Name: Vegetable Pasta W/ Homemade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Vegetable oil; 1 tbsp Butter; 2 Squash; 2 Zucchinis; 1 Onion, finely chopped; 1/2 Bell Pepper; 1 1/2 cup Fresh Spinach (optional); 1 Tomato (diced and smashed); 1 can Tomato Paste; 3 clove of Garlic; 1/2 cup Milk or Cream Cheese; 1 1/2 tbsp Basil; 1 tbsp Italian Seasoning; 1 tsp Oregano; 1 tsp Rosemary; 1 Salt and Pepper to Taste; 1 Parmesan Cheese to Liking

Try this homemade Vegetable Pasta W/ Homemade Sauce recipe the whole family will love. Made with Vegetable oil, Butter, Onion and Bell Pepper. Easy step…

This Vegetable Pasta W/ Homemade Sauce relies on simple, everyday ingredients such as vegetable oil, butter, squash and zucchinis. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pasta W/ Homemade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions