Spinach And Spaghetti Casserole Recipe

Name: Spinach And Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 1 beaten egg; 1/2 c. plain yogurt; 1/4 c. skim milk; 4 Tbsp. Parmesan cheese; 1/4 c. chopped onion or less; 1/2 tsp. salt; dash of pepper; 2 c. shredded Monterey Jack cheese (8 oz.); 2 c. cooked spaghetti (4 oz. dry)

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 beaten egg
1/2 c. plain yogurt
1/4 c. skim milk
4 Tbsp. Parmesan cheese
1/4 c. chopped onion or less
1/2 tsp. salt
dash of pepper
2 c. shredded Monterey Jack cheese (8 oz.)
2 c. cooked spaghetti (4 oz. dry)

1
Combine egg, yogurt, milk, half the grated Parmesan, onion, salt and pepper.
2
Add Monterey Jack cheese.
3
Mix well.
4
Add the spinach and spaghetti; turn into a 1 1/2-quart casserole. Sprinkle with remaining grated Parmesan.
5
Bake, covered, for about 15 minutes
6
at 350u00b0. Uncover and bake for about 15 minutes more, until bubbling and slightly browned.
7
A cup of chopped or diced ham is a nice addition.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1 beaten egg, 1/2 c. plain yogurt, 1/4 c. skim milk, and more.

Yes, Spinach And Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Spaghetti Casserole

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