Vegetable Pasta Sauce (Lactose Free)

1. 1

   Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water.

2. 2

   peel potatos.

3. 3

   Cut up the zucchini, cabbage, and potato

4. 4

   In a blender or food processor puree the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeno pepper, and RealLemon Juice.

5. 5

   Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder.

6. 6

   Cook for 4 to 5 hours or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.