Vegetable Pasta Salad Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine zucchini, eggplant, onion, bell pepper and garlic in a baking dish. Toss with olive oil. Bake for about 20 minutes. Remove from oven and cool.

3. 3

   Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

4. 4

   In a bowl combine vegetable mixture, cooled pasta, tomatoes, Feta cubes, and salad dressing; toss until well mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.