Pasta Flerua, Apricot Squares Recipe

Name: Pasta Flerua, Apricot Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter; 1 ½ cups Crisco; 1 ¼ cups powdered sugar; 4 eggs, beaten; ¼ cup milk; 1 teaspoon vanilla extract; 3 tablespoons whiskey; 4 ½ cups flour; ½ teaspoon baking powder; 1 (2 lb) jar apricot preserves

Servings: persons

1 ½ cups butter
1 ½ cups Crisco
1 ¼ cups powdered sugar
4 eggs, beaten
¼ cup milk
1 teaspoon vanilla extract
3 tablespoons whiskey
4 ½ cups flour
½ teaspoon baking powder
1 (2 lb) jar apricot preserves

1
Preheat oven to 375 degrees.
2
Cream butter and Crisco in large bowl.
3
Add sugar gradually.
4
Mix eggs, milk, vanilla and whisky.
5
Mix flour and baking powder.
6
Add to cream mixture alternately with milk mixture.
7
Mix well.
8
Reserve 1/4 of the pastry.
9
Press into greased jelly roll pan.
10
Spread preserves of pastry.
11
roll out reserved pastry on floured surface.
12
Cut into strips.
13
Arrange strips over preserves.
14
Bake for 30 minutes or until golden brown.
15
Cup into small squares.

1403

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups butter, 1 ½ cups Crisco, 1 ¼ cups powdered sugar, 4 eggs, beaten, and more.

Yes, Pasta Flerua, Apricot Squares falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Flerua, Apricot Squares

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