How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Spinach & Ricotta?

You need 9 ingredients. The key ingredients include: 12 oz. pasta, uncooked, 1 container (15 oz.) POLLY-O Original Ricotta Cheese, 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry, 1 cup chopped tomatoes, and more.

Is Pasta with Spinach & Ricotta suitable as pasta & noodles?

Yes, Pasta with Spinach & Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Spinach & Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Spinach & Ricotta Recipe

Name: Pasta with Spinach & Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pasta, uncooked; 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 1 cup chopped tomatoes; 1/4 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. oil; 1/2 tsp. salt; 1/2 tsp. dried oregano leaves; 1/4 tsp. black pepper

Pasta with Spinach & Ricotta – a delicious recipe with pasta, Ricotta Cheese, tomatoes, Parmesan Cheese, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. pasta, uncooked
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 cup chopped tomatoes
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. oil
1/2 tsp. salt
1/2 tsp. dried oregano leaves
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta with Spinach & Ricotta

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