Vegetable Pasta Bake Recipe

Name: Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pk. Thin Spaghetti (cooked and drained); 1 jar prepared Spaghetti Sauce; 1 tbls dried Italian Herbs; salt to taste; 1/2 cup Sliced Mushrooms; 1/4 cup Chopped onions; 1/4 cup Sliced Celery; 1 cup sliced zuchinni; 1 cup summer squash; 1/2 cup carrots; 1-16oz container of large curd cottage cheese or ricotta cheese; 1 16oz pkg. of shredded mozarrella cheese; shredded parmesean cheese

Servings: persons

1 pk. Thin Spaghetti (cooked and drained)
1 jar prepared Spaghetti Sauce
1 tbls dried Italian Herbs
salt to taste
1/2 cup Sliced Mushrooms
1/4 cup Chopped onions
1/4 cup Sliced Celery
1 cup sliced zuchinni
1 cup summer squash
1/2 cup carrots
1-16oz container of large curd cottage cheese or ricotta cheese
1 16oz pkg. of shredded mozarrella cheese
shredded parmesean cheese

1
You will layer this dish like you would with lasagna.
2
Toss all of the raw vegetables together with the Italian herbs and salt to taste.
3
Take the prepared pan and start the first layer with 1/3 of the sauce. Next layer, 1/2 of the pasta. Spoon 1/3 of the cottage or ricotta cheese over the pasta. The next layer is 1/3 of the vegetables. Repeat the layers once more and top the vegetables with the Mozzerella cheese and top that with the parmesean cheese.
4
Bake until the cheese is brown and bubbly, about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pk. Thin Spaghetti (cooked and drained), 1 jar prepared Spaghetti Sauce, 1 tbls dried Italian Herbs, salt to taste, and more.

Yes, Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta Bake

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