Pasta with Asparagus Recipe

Name: Pasta with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mostaccioli or elbow macaroni, cooked and drained; 5 garlic cloves, minced; 1/4 cup freshly grated Parmesan cheese; 1 teaspoon dried red pepper flakes; 2 to 3 dashes hot pepper sauce; 1/4 cup olive oil; 1 tablespoon butter or margarine; 1 pound fresh asparagus, cut into 1-inch pieces; Salt to taste; 1/4 teaspoon black pepper

Servings: persons

1/2 pound mostaccioli or elbow macaroni, cooked and drained
5 garlic cloves, minced
1/4 cup freshly grated Parmesan cheese
1 teaspoon dried red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter or margarine
1 pound fresh asparagus, cut into 1-inch pieces
Salt to taste
1/4 teaspoon black pepper

1
Boil water for the pasta.
2
Cook as you are preparing the garlic/asparagus sauce.
3
In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes.
4
Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes.
5
Add Parmesan cheese, mix well.
6
Pour over hot pasta and toss to coat.
7
Serve immediately.
8
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
9
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound mostaccioli or elbow macaroni, cooked and drained, 5 garlic cloves, minced, 1/4 cup freshly grated Parmesan cheese, 1 teaspoon dried red pepper flakes, and more.

Yes, Pasta with Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Asparagus

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