Ww Weight Watchers Turkey Meatballs W/ Spaghetti

1. 1

   Preheat oven to 375.

2. 2

   Combine turkey, egg whites, bread crumbs, poultry seasoning, garlic, and salt in a medium bowl.

3. 3

   Shape about 1/4 c each of turkey mixture into balls; arrange on a cookie sheet coated with cooking spray.

4. 4

   Bake until turkey is no longer pink inside, about 20 minutes.

5. 5

   Meanwhile, cook spaghetti according to package instructions, excluding oil and salt; drain.

6. 6

   Combine cooked spaghetti with sauce and warm over medium heat.

7. 7

   Remove from heat, add meatballs and toss to coat.

8. 8

   Yields about 3/4 heaping cup of spaghetti and 2 meatballs per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.