Slim 'N Trim Macaroni And Cheese Recipe

Name: Slim 'N Trim Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. cooked, drained macaroni; 1/2 c. chopped onion; 1 3/4 c. low-fat cottage cheese; 2 tsp. Dijon mustard; 1 slice crisp cooked bacon; 7 oz. sharp shredded cheese; 3 Tbsp. chopped parsley; 1/2 c. evaporated skim milk; salt and pepper to taste; 1 slice bread, crumbled; 3 Tbsp. Parmesan cheese

Servings: persons

3 1/2 c. cooked, drained macaroni
1/2 c. chopped onion
1 3/4 c. low-fat cottage cheese
2 tsp. Dijon mustard
1 slice crisp cooked bacon
7 oz. sharp shredded cheese
3 Tbsp. chopped parsley
1/2 c. evaporated skim milk
salt and pepper to taste
1 slice bread, crumbled
3 Tbsp. Parmesan cheese

1
Preheat oven to 350u00b0.
2
In a large bowl combine macaroni, sharp cheese, onion and parsley. In blender combine cottage cheese, milk and mustard.
3
Process until smooth.
4
Pour over macaroni mixture and stir.
5
Add salt and pepper.
6
Turn into 2-quart casserole coated with nonstick spray.
7
Crumble bacon and mix with bread crumbs and Parmesan cheese.
8
Sprinkle over casserole.
9
Bake for 20 minutes.
10
Yields 8 servings.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. cooked, drained macaroni, 1/2 c. chopped onion, 1 3/4 c. low-fat cottage cheese, 2 tsp. Dijon mustard, and more.

Yes, Slim 'N Trim Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slim 'N Trim Macaroni And Cheese

How did you like this recipe?

Frequently Asked Questions