Baked Tomato Spaghetti

1. 1

   Cut tomatoes in half lengthwise and set, cut sides up, in a 9 x 13-inch pan.

2. 2

   Sprinkle lightly with salt and pepper.

3. 3

   Mix garlic, 1/3 cup of parsley, and 2 tablespoons olive oil; pat mixture over cut halves of tomatoes.

4. 4

   Drizzle 2 tablespoons oil over tomatoes.

5. 5

   Bake at 425u00b0 until browned on top, 60 to 70 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.