Joanna'S Favorite Chicken Noodles

1. 1

   Beat eggs and milk.

2. 2

   Add salt and enough flour to make a stiff dough.

3. 3

   Work fast and knead good.

4. 4

   Roll out thin on a floured surface.

5. 5

   Let dry for about 30 to 60 minutes.

6. 6

   Roll up like a jelly roll and cut as desired.

7. 7

   Unroll and let dry a while longer. Drop one at a time in boiling chicken broth and cook until done and not sticky in center of noodle.

* Per serving · 4 servings · Values may vary.

No additional tips available.