Springtime Pasta Salad

1. 1

   Cook pasta in a large pot of boiling water, adding green beans for the last 2 min.

2. 2

   of the pasta cooking time and frozen peas for the last min.

3. 3

   of the pasta cooking time.

4. 4

   Drain.

5. 5

   Place pasta mixture in large bowl.

6. 6

   Add carrots and 1/2 cup of the dressing; mix lightly.

7. 7

   Cover and refrigerate at least 1 hour or until ready to serve.

8. 8

   Add the remaining 1/4 cup dressing just before serving; toss lightly.

9. 9

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.