How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta?

You need 7 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 cloves finely chopped garlic, 1/2 c. onion, 1 c. each: diced zucchini, yellow squash and mushrooms, and more.

Is Vegetable Pasta suitable as pasta & noodles?

Yes, Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta Recipe

Name: Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 cloves finely chopped garlic; 1/2 c. onion; 1 c. each: diced zucchini, yellow squash and mushrooms; 1 tsp. basil; 1 tsp. oregano; 1 small pkg. cooked spaghetti noodles

Vegetable Pasta – a delicious recipe with olive oil, garlic, onion, zucchini, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. olive oil
2 cloves finely chopped garlic
1/2 c. onion
1 c. each: diced zucchini, yellow squash and mushrooms
1 tsp. basil
1 tsp. oregano
1 small pkg. cooked spaghetti noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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