Greek Tortellini Pasta Salad

1. 1

   Cook tortellini according to package directions. When finished cooking, drain pasta and run under cold water until chilled.

2. 2

   While pasta is cooking, chop cucumber, tomato and onion.

3. 3

   In a large serving bowl, combine cooled tortellini, cut vegetables, feta cheese and Italian dressing. Toss gently to combine. Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.