Greek Orzo Salad Recipe

Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 cups Orzo Pasta, Uncooked; 1/2 whole Cucumber, Diced; 1/4 cups Red Onion, Diced; 1 whole Roasted Red Pepper, Diced; 1/2 cups Tomato, Diced; 1 Tablespoon Flat-leaf Parsley, Chopped; 1/4 cups Kalamata Olives, Chopped; 1/3 cups Feta Cheese, Crumbled; FOR THE DRESSING:; 1-1/2 Tablespoon Extra Virgin Olive Oil; 1/4 cups Red Wine Vinegar; 1 teaspoon Honey; 1 teaspoon Dijon Mustard; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Basil

Servings: persons

FOR THE SALAD:
1/2 cups Orzo Pasta, Uncooked
1/2 whole Cucumber, Diced
1/4 cups Red Onion, Diced
1 whole Roasted Red Pepper, Diced
1/2 cups Tomato, Diced
1 Tablespoon Flat-leaf Parsley, Chopped
1/4 cups Kalamata Olives, Chopped
1/3 cups Feta Cheese, Crumbled
FOR THE DRESSING:
1-1/2 Tablespoon Extra Virgin Olive Oil
1/4 cups Red Wine Vinegar
1 teaspoon Honey
1 teaspoon Dijon Mustard
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Garlic Powder
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Basil

1
Cook the pasta according to the directions on the box, omitting oil if it calls for it. Drain the pasta and let it cool.
2
For the dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, honey, Dijon mustard, salt, pepper, garlic powder, oregano, and basil and set aside.
3
For the salad: Pour the orzo into a bowl and add in all of the chopped vegetables and the feta cheese. Pour the dressing over the salad and toss until everything is combined.
4
Serve immediately or chill in the fridge.
5
The dressing recipe was slightly adapted from My Baking Addiction.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 cups Orzo Pasta, Uncooked, 1/2 whole Cucumber, Diced, 1/4 cups Red Onion, Diced, and more.

Yes, Greek Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad

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