Vegetable Pasta

Name: Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1 to 2 cloves garlic; 3 Tbsp. water; 3 c. broccoli florets; 3 c. sliced mushrooms; 1/2 tsp. black pepper; 1 to 2 c. chopped tomatoes; 1/4 c. chopped, fresh basil; 3 to 4 c. cooked linguine; 3/4 c. grated Parmesan cheese

Eats Now Editorial Team · 605 kcal · Pasta & Noodles

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Vegetable Pasta – a delicious recipe with olive oil, garlic, water, broccoli florets, mushrooms, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. olive oil
1 to 2 cloves garlic
3 Tbsp. water
3 c. broccoli florets
3 c. sliced mushrooms
1/2 tsp. black pepper
1 to 2 c. chopped tomatoes
1/4 c. chopped, fresh basil
3 to 4 c. cooked linguine
3/4 c. grated Parmesan cheese

1
In a large pan, combine the oil, water, broccoli and garlic. Cook, covered, over medium heat for 5 minutes.
2
Add mushrooms and black pepper.
3
Cook until tender.
4
Remove from heat and stir in tomatoes, basil, pasta and cheese.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. olive oil, 1 to 2 cloves garlic, 3 Tbsp. water, 3 c. broccoli florets, and more.

Yes, Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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