Vegetarian Soba Noodle Sushi Recipe

Name: Vegetarian Soba Noodle Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb soba noodles, blanched al dente; 1/4 cup scallion; 2 tablespoons light soy sauce; 1 tablespoon rice wine vinegar; wasabi oil, to taste; 1/4 cup pickled ginger, chopped finely; 10 sheets nori; 1 cucumber, peeled and finely julienned; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 5 shiitake mushrooms; wakame seaweed (i don't know how much i used, use as much as you like)

Servings: persons

1/2 lb soba noodles, blanched al dente
1/4 cup scallion
2 tablespoons light soy sauce
1 tablespoon rice wine vinegar
wasabi oil, to taste
1/4 cup pickled ginger, chopped finely
10 sheets nori
1 cucumber, peeled and finely julienned
1 red bell pepper, julienned
1 yellow bell pepper, julienned
5 shiitake mushrooms
wakame seaweed (i don't know how much i used, use as much as you like)

1
If using shiitake mushrooms and wakame, reconstitute it in water and coook it briefly in hot water and drain.
2
In mixing bowl, combine soba noodles, soy sauce, wasabi, rice wine vingear, scallions, and ginger.
3
Place a sheet of nori, shiny side up on the sushi mat.
4
Place thin layer of noodle mixture at the bottom third of the nori.
5
Put some peppers and cucumber on top (for me, it was wakame and shiitake).
6
Roll tightly.
7
Moisten top edge of nori with water to seal sushi roll cut and serve.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb soba noodles, blanched al dente, 1/4 cup scallion, 2 tablespoons light soy sauce, 1 tablespoon rice wine vinegar, and more.

Yes, Vegetarian Soba Noodle Sushi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Soba Noodle Sushi

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