Farfalle With Creamy Wild Mushroom Sauce Recipe

Name: Farfalle With Creamy Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farfalle pasta, uncooked; 1 tablespoon butter; 12 ounces mushrooms, presliced exotic; 1/2 cup onion, chopped; 1/3 cup shallot, finely chopped; 1 tablespoon garlic, minced; 1 1/2 teaspoons salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup dry white wine; 2/3 cup whipping cream; 1/2 cup parmigiano-reggiano cheese, grated; 2 tablespoons fresh parsley, chopped

Servings: persons

1 lb farfalle pasta, uncooked
1 tablespoon butter
12 ounces mushrooms, presliced exotic
1/2 cup onion, chopped
1/3 cup shallot, finely chopped
1 tablespoon garlic, minced
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1/4 cup dry white wine
2/3 cup whipping cream
1/2 cup parmigiano-reggiano cheese, grated
2 tablespoons fresh parsley, chopped

1
Cook pasta according to package directions, omitting salt, drain.
2
In a large nonstick skillet, melt the butter over medium high heat.
3
Add the mushrooms,onion, shallots, garlic, 1 tsp salt, and black pepper.
4
Cook for 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.
5
Add wine, cook 2 more minutes or until liquid evaporates, stirring occasionally.
6
Remove from heat.
7
Add pasta, cream, cheese, and parsley. Toss gently to coat.
8
Stir in remaining salt.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb farfalle pasta, uncooked, 1 tablespoon butter, 12 ounces mushrooms, presliced exotic, 1/2 cup onion, chopped, and more.

Yes, Farfalle With Creamy Wild Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Creamy Wild Mushroom Sauce

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