How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Creamy Wild Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 1 lb farfalle pasta, uncooked, 1 tablespoon butter, 12 ounces mushrooms, presliced exotic, 1/2 cup onion, chopped, and more.

Is Farfalle With Creamy Wild Mushroom Sauce suitable as pasta & noodles?

Yes, Farfalle With Creamy Wild Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Creamy Wild Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Creamy Wild Mushroom Sauce Recipe

Name: Farfalle With Creamy Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farfalle pasta, uncooked; 1 tablespoon butter; 12 ounces mushrooms, presliced exotic; 1/2 cup onion, chopped; 1/3 cup shallot, finely chopped; 1 tablespoon garlic, minced; 1 1/2 teaspoons salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup dry white wine; 2/3 cup whipping cream; 1/2 cup parmigiano-reggiano cheese, grated; 2 tablespoons fresh parsley, chopped

Try this homemade Farfalle With Creamy Wild Mushroom Sauce recipe the whole family will love. Made with pasta, butter, mushrooms and onion. Easy step-by…

This Farfalle With Creamy Wild Mushroom Sauce relies on simple, everyday ingredients such as farfalle pasta, uncooked, butter, mushrooms, presliced exotic and onion, chopped. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle With Creamy Wild Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions