Vegetable Paprikash Recipe

Name: Vegetable Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil or vegetable oil; 2 cups thinly sliced cabbage; 2 medium onions, sliced; 2 medium carrots, sliced; 2 medium green bell peppers, sliced; 1 medium zucchini, sliced; 1 1/2 cups sliced mushrooms; 1 medium tomato, chopped; 3 Tbs. unbleached all-purpose flour; 1 to 2 Tbs. hot or sweet paprika; 3/4 cup vegetable broth; 1/2 cup fat-free sour cream; Salt and freshly ground black pepper to taste

Servings: persons

1 Tbs. olive oil or vegetable oil
2 cups thinly sliced cabbage
2 medium onions, sliced
2 medium carrots, sliced
2 medium green bell peppers, sliced
1 medium zucchini, sliced
1 1/2 cups sliced mushrooms
1 medium tomato, chopped
3 Tbs. unbleached all-purpose flour
1 to 2 Tbs. hot or sweet paprika
3/4 cup vegetable broth
1/2 cup fat-free sour cream
Salt and freshly ground black pepper to taste

1
In large skillet, heat oil over medium heat.
2
Add cabbage, onions, carrots and bell peppers and cook, stirring often, until tender, 5 to 8 minutes.
3
Add zucchini, mushrooms and tomatoes.
4
Cover and cook until vegetables are wilted.
5
Stir in flour and paprika and cook 1 to 2 minutes, stirring constantly.
6
Stir in broth and bring mixture to a boil.
7
Boil, stirring constantly, until sauce thickens, about 1 minute.
8
Stir in sour cream and season to taste with salt and pepper.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbs. olive oil or vegetable oil, 2 cups thinly sliced cabbage, 2 medium onions, sliced, 2 medium carrots, sliced, and more.

Yes, Vegetable Paprikash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Paprikash

How did you like this recipe?

Frequently Asked Questions