How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Paprikash?

You need 13 ingredients. The key ingredients include: 1 Tbs. olive oil or vegetable oil, 2 cups thinly sliced cabbage, 2 medium onions, sliced, 2 medium carrots, sliced, and more.

Is Vegetable Paprikash suitable as soups & stews?

Yes, Vegetable Paprikash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Paprikash Recipe

Name: Vegetable Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil or vegetable oil; 2 cups thinly sliced cabbage; 2 medium onions, sliced; 2 medium carrots, sliced; 2 medium green bell peppers, sliced; 1 medium zucchini, sliced; 1 1/2 cups sliced mushrooms; 1 medium tomato, chopped; 3 Tbs. unbleached all-purpose flour; 1 to 2 Tbs. hot or sweet paprika; 3/4 cup vegetable broth; 1/2 cup fat-free sour cream; Salt and freshly ground black pepper to taste

Try this homemade Vegetable Paprikash recipe the whole family will love. Made with olive oil, cabbage, onions and carrots. Easy step-by-step instruction…

This Vegetable Paprikash relies on simple, everyday ingredients such as thinly sliced cabbage, medium onions, sliced, medium carrots, sliced and medium zucchini, sliced. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Paprikash

Tips for the best results

Variations & substitutions

My Personal Notes

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