Mushroom Soup With Wine Recipe

Name: Mushroom Soup With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 38 ounce ( 1/2 cup) dried porcini mushrooms; 1 pound (about 2 medium) baking potatoes, peeled and cut into 1 1/2-inch chunks; 2 cups good white wine; 1 bay leaf; 1 tablespoon kosher salt or 1 1/2 teaspoons table salt; 1 tablespoon vegetable oil; 1/2 cup finely chopped onion; 1 large clove garlic, minced; 8 ounces portobello mushroom caps, coarsely chopped; 8 ounces cremini mushrooms, finely sliced; 4 ounces button mushrooms, finely sliced; 3 tablespoons butter; 1/2 teaspoon dried thyme leaves; 2 cups milk; Heavy cream, for garnish; Finely chopped parsley, for garnish

Servings: persons

38 ounce ( 1/2 cup) dried porcini mushrooms
1 pound (about 2 medium) baking potatoes, peeled and cut into 1 1/2-inch chunks
2 cups good white wine
1 bay leaf
1 tablespoon kosher salt or 1 1/2 teaspoons table salt
1 tablespoon vegetable oil
1/2 cup finely chopped onion
1 large clove garlic, minced
8 ounces portobello mushroom caps, coarsely chopped
8 ounces cremini mushrooms, finely sliced
4 ounces button mushrooms, finely sliced
3 tablespoons butter
1/2 teaspoon dried thyme leaves
2 cups milk
Heavy cream, for garnish
Finely chopped parsley, for garnish

1
Place dried porcini in a 1-cup measuring cup, and fill with hot water.
2
Set aside.
3
In a medium saucepan, combine potatoes, 1 3/4 cups wine, bay leaf and salt.
4
Place over high heat to bring to a boil.
5
Reduce heat to low, cover, and allow to simmer until potatoes are tender, about 25 minutes.
6
Meanwhile, place a large soup pot over medium heat, and add oil.
7
When hot, add onion and saute until softened, about 5 minutes.
8
Add garlic, and stir for about 30 seconds.
9
Drain porcini, straining and reserving liquid.
10
Chop porcini and add to onion mixture.
11
Add portobello mushrooms, cremini mushrooms, button mushrooms, butter and thyme.
12
Stir until mushrooms begin to give off liquid and look less dry, about 10 minutes.
13
When potatoes are tender, add them and their cooking liquid to pan of mushrooms.
14
Add porcini soaking liquid and 1 cup water.
15
Bring to a simmer, cover, and cook gently for 20 minutes.
16
Allow soup to cool slightly.
17
Working in batches, use a blender to puree soup.
18
Return soup to a pan on medium-low heat, and add remaining 1/4 cup wine and the milk.
19
Reheat just until soup is steaming; do not boil.
20
To serve, place portions in bowls and garnish each with a squiggle of heavy cream and a sprinkling of parsley.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 38 ounce ( 1/2 cup) dried porcini mushrooms, 1 pound (about 2 medium) baking potatoes, peeled and cut into 1 1/2-inch chunks, 2 cups good white wine, 1 bay leaf, and more.

Yes, Mushroom Soup With Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Soup With Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions