Meaty Minestrone Recipe

Name: Meaty Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can plum tomatoes, coarsely chopped with juice; 6 cups beef stock or 6 cups beef broth; 1 lb beef stew meat; 1 small yellow onion, chopped; 3 garlic cloves, minced; 2 carrots, sliced; 1 stalk celery, sliced; 1 cup shredded cabbage; 1 tablespoon chopped fresh thyme; 1 bay leaf; 2 ½ teaspoons salt; 14-½ teaspoon fresh ground pepper; parmesan cheese (1 1-inch wedge); 1 ½ cups cut green beans (1-inch pieces); 1 zucchini, unpeeled, halved lengthwise and then sliced; ½ cup small uncooked macaroni; 1 (15 ounce) can cannellini beans, rinsed and drained; fresh grated parmesan cheese

Servings: persons

1 (16 ounce) can plum tomatoes, coarsely chopped with juice
6 cups beef stock or 6 cups beef broth
1 lb beef stew meat
1 small yellow onion, chopped
3 garlic cloves, minced
2 carrots, sliced
1 stalk celery, sliced
1 cup shredded cabbage
1 tablespoon chopped fresh thyme
1 bay leaf
2 ½ teaspoons salt
14-½ teaspoon fresh ground pepper
parmesan cheese (1 1-inch wedge)
1 ½ cups cut green beans (1-inch pieces)
1 zucchini, unpeeled, halved lengthwise and then sliced
½ cup small uncooked macaroni
1 (15 ounce) can cannellini beans, rinsed and drained
fresh grated parmesan cheese

1
In a large stock pot or Dutch oven, mix together the first 12 ingredients; bring to a boil.
2
Immerse the Parmesan cheese wedge in the soup.
3
Lower heat to medium-low; simmer, covered, for about 1 hour, 15 minutes or until meat is tender.
4
Add in green beans, zucchini, macaroni, and beans.
5
Cover and simmer about 20 more minutes or until macaroni is al dente and vegetables are crisp-tender.
6
Remove bay leaf and throw away.
7
Ladle soup into bowls; sprinkle with parmesan cheese.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (16 ounce) can plum tomatoes, coarsely chopped with juice, 6 cups beef stock or 6 cups beef broth, 1 lb beef stew meat, 1 small yellow onion, chopped, and more.

Yes, Meaty Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Minestrone

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