How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Panini On Pumpernickel Bread With Havarti Cheese?

You need 10 ingredients. The key ingredients include: pumpernickel bread, 2 medium sized tomatoes, thinly sliced, 2 red bell peppers, roasted, seeded, and peeled, 1 small red onion, sliced, and more.

Is Vegetable Panini On Pumpernickel Bread With Havarti Cheese suitable as salads?

Yes, Vegetable Panini On Pumpernickel Bread With Havarti Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Panini On Pumpernickel Bread With Havarti Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Panini On Pumpernickel Bread With Havarti Cheese Recipe

Name: Vegetable Panini On Pumpernickel Bread With Havarti Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pumpernickel bread; 2 medium sized tomatoes, thinly sliced; 2 red bell peppers, roasted, seeded, and peeled; 1 small red onion, sliced; 4 ounces havarti cheese; 1 (15 ounce) can dark red kidney beans; 1/2 cup white mushroom, sliced; 1/3 cup balsamic vinaigrette dressing; 1 garlic clove, minced finely; 1 cup spinach leaves, cleaned and dried

Vegetable Panini On Pumpernickel Bread With Havarti Cheese

Eats Now Editorial Team · 220 kcal · Salads

Vegetable Panini On Pumpernickel Bread With Havarti Cheese – a delicious recipe with pumpernickel bread, tomatoes, red bell peppers, red onion, havarti cheese, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Panini On Pumpernickel Bread With Havarti Cheese

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