Asparagus, Strawberry Salad With Honey Lime Dressing

1. 1

   For Salad:.

2. 2

   Rinse greens and tear pieces for 4 to 6 salad plates.

3. 3

   Trim ends of asparagus and discard woody stems.

4. 4

   Steam spears just until tender and plunge into ice water bath to retain bright green color and let cool.

5. 5

   Remove and pat dry.

6. 6

   Arrange asparagus spears in a fan shape over salad greens.

7. 7

   Add strawberry slices and sprinkle with toasted pecans.

8. 8

   For Honey Lime Dressing:.

9. 9

   Mix juice of lime, honey, mayonnaise and sour cream together.

10. 10

    This will be a thin dressing, but makes a wonderful drizzle over salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.