Massaged Kale Salad

1. 1

   In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt.

2. 2

   Massage until the kale starts to soften and wilt, 2 to 3 minutes.

3. 3

   Set aside while you make the dressing.

4. 4

   In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper.

5. 5

   Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.

6. 6

   Pour the dressing over the kale, and add the mango and pepitas.

7. 7

   Toss and serve.

8. 8

   Per Serving: Calories 269; Total Fat 17 grams; Saturated Fat 2.5 grams; Protein 6 grams; Total Carbohydrate 28 grams; Sugar: 14 grams; Fiber 4 grams; Cholesterol 0 milligrams; Sodium 170 milligrams

* Per serving · 4 servings · Values may vary.

No additional tips available.