How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Egg Pancakes?

You need 8 ingredients. The key ingredients include: 2 large russet potatoes, peeled, 1 large onion, 12 bunch parsley, leaves chopped, 1 -2 tablespoon dried mint, lightly crushed,less taste, and more.

Is Potato and Egg Pancakes suitable as breakfast?

Yes, Potato and Egg Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato and Egg Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato and Egg Pancakes Recipe

Name: Potato and Egg Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes, peeled; 1 large onion; 12 bunch parsley, leaves chopped; 1 -2 tablespoon dried mint, lightly crushed,less taste; 4 eggs; 2 tablespoons flour; salt & freshly ground black pepper; extra virgin olive oil, for pan frying

Potato and Egg Pancakes – a delicious recipe with russet potatoes, onion, parsley, mint, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large russet potatoes, peeled
1 large onion
12 bunch parsley, leaves chopped
1 -2 tablespoon dried mint, lightly crushed,less taste
4 eggs
2 tablespoons flour
salt & freshly ground black pepper
extra virgin olive oil, for pan frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Breakfast

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