How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pakoras?

You need 11 ingredients. The key ingredients include: 8 3/4 cups chickpea or gram flour, 1 green chili long, deseeded, finely chopped, 2 tablespoons fresh cilantro chopped, 1 teaspoon ground turmeric, and more.

Is Vegetable Pakoras suitable as soups & stews?

Yes, Vegetable Pakoras falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Pakoras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pakoras Recipe

Name: Vegetable Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 cups chickpea or gram flour; 1 green chili long, deseeded, finely chopped; 2 tablespoons fresh cilantro chopped; 1 teaspoon ground turmeric; 1 teaspoon Garam Masala; vegetable oil for deep-frying; 1 red pepper large, deseeded, cut into pieces; 2/3 pound cauliflower cut into florets; 1 zucchini large, thickly sliced on a bias; 2/3 cup plain yogurt; 2 tablespoons fresh mint finely chopped

Vegetable Pakoras

Eats Now Editorial Team · 1016 kcal · Soups & Stews

Vegetable Pakoras – a delicious recipe with chickpea, green chili, cilantro, ground turmeric, Garam Masala, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Pakoras

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