Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef or 2 lbs turkey; 1 small onion; 1 (4 ounce) can green chilies; salt and pepper; 3 (14 ounce) cans stewed tomatoes; 1 (15 ounce) can pinto beans, undrained; 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can corn; 1 (1 1/4 ounce) envelope taco seasoning mix; 1 (1 ounce) envelope ranch dressing mix; 1 ½ cups water; crushed tortilla chips; grated cheddar cheese; sour cream

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, green chilies, salt, tomatoes, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef or 2 lbs turkey
1 small onion
1 (4 ounce) can green chilies
salt and pepper
3 (14 ounce) cans stewed tomatoes
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can garbanzo beans
1 (15 ounce) can corn
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope ranch dressing mix
1 ½ cups water
crushed tortilla chips
grated cheddar cheese
sour cream

1
brown meat with onion and green chilis, drain fat.
2
Add to crockpot.
3
Add all other ingredients.
4
Cook on low all day (8-10 hours).
5
Serve with chips, cheese, and sour cream.
6
Variations: hominy, ro-tel tomatoes, jalapeno flavored pinto beans, kidney beans.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef or 2 lbs turkey, 1 small onion, 1 (4 ounce) can green chilies, salt and pepper, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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