How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Paella With Artichokes & Yellow Rice?

You need 14 ingredients. The key ingredients include: 1 (10 ounce) box frozen artichoke hearts, cooked tender in 2 cups water and 2 tbsp. lemon juice, drained and quartered, 2 cups chicken broth, 1 cup rice, 2 medium tomatoes, peeled, seeded, and chopped, and more.

Is Vegetable Paella With Artichokes & Yellow Rice suitable as vegetarian?

Yes, Vegetable Paella With Artichokes & Yellow Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Paella With Artichokes & Yellow Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Paella With Artichokes & Yellow Rice

Name: Vegetable Paella With Artichokes & Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen artichoke hearts, cooked tender in 2 cups water and 2 tbsp. lemon juice, drained and quartered; 2 cups chicken broth; 1 cup rice; 2 medium tomatoes, peeled, seeded, and chopped; 2 roasted red peppers, cut into strips; 1/3 cup green onion, chopped; 1 garlic clove, minced; 2 teaspoons oil; 2 tablespoons lemon juice (use in cooking artichoke hearts); 1 teaspoon turmeric (or a little more to taste); 1/4 teaspoon cumin, ground; black pepper; 4 teaspoons parmesan cheese, grated; 2 tablespoons parsley, minced

Try this homemade Vegetable Paella With Artichokes & Yellow Rice recipe the whole family will love. Made with frozen artichoke hearts, chicken broth, ri…

This Vegetable Paella With Artichokes & Yellow Rice relies on simple, everyday ingredients such as chicken broth, rice, green onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Paella With Artichokes & Yellow Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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