Vegetable Paella Recipe

Name: Vegetable Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 onions, chopped; 1 (14 1/2 oz.) can tomatoes, drained and chopped; 3 leeks, chopped (white part only); 1 (14 oz.) can artichoke hearts, drained, halved and sprinkled with lemon juice; 3 peppers, cut into strips (green and red); 6 stalks asparagus, cut into 1-inch pieces; 1/2 c. frozen peas; 5 1/2 c. chicken or vegetable stock; 4 cloves garlic, minced; 2 sprigs parsley, minced; 2 c. uncooked rice; 1/2 Tbsp. saffron threads

Servings: persons

2 Tbsp. olive oil
2 onions, chopped
1 (14 1/2 oz.) can tomatoes, drained and chopped
3 leeks, chopped (white part only)
1 (14 oz.) can artichoke hearts, drained, halved and sprinkled with lemon juice
3 peppers, cut into strips (green and red)
6 stalks asparagus, cut into 1-inch pieces
1/2 c. frozen peas
5 1/2 c. chicken or vegetable stock
4 cloves garlic, minced
2 sprigs parsley, minced
2 c. uncooked rice
1/2 Tbsp. saffron threads

1
In a flat bottomed pan (at least 6-quart capacity), saute onions in oil until tender.
2
Stir in tomatoes, leeks, artichoke halves with juice, peppers, asparagus and peas.
3
Add 1 cup stock. Bring to a boil and simmer 10 minutes.
4
Blend in garlic, parsley and 3 1/2 cups stock.
5
In remaining cup of broth, boil saffron until bright orange in color (about 1 minute).
6
Add to pan.
7
Add rice and cook over medium heat, 20 to 25 minutes, until rice is done and liquid has evaporated.

1157

kcal

Calories

Fat

119

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 onions, chopped, 1 (14 1/2 oz.) can tomatoes, drained and chopped, 3 leeks, chopped (white part only), and more.

Yes, Vegetable Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Paella

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