Loaded Potatoes

1. 1

   Pre-heat oven to 250.

2. 2

   Make Mashed potatoes according to directions on box.

3. 3

   If Your using baking potatoes, peel, dice, and boil 8-10 of them until soft.

4. 4

   Beat mashed potatoes until lumpy free with butter for flavor and milk until they are lump free.

5. 5

   Dice or sliver 1 onion, cook bacon and cut into pieces, and saute on medium heat.

6. 6

   Once potatoes are done mix in 2 cups of shredded cheese, 1/2 of the saute mixture, 1 cup of sour cream, and add more milk until desired thickness.

7. 7

   Put mixture into a square or round, whichever you prefer, baking dish.

8. 8

   sprinkle about 1 cup of shredded cheese on top, then sprinkle the rest of the saute mixture on top, and then another cup of shredded cheese on top of that.

9. 9

   Bake in oven on 250 for 20-30 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.