Vegetable Paella

Name: Vegetable Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) zucchini; 2 medium size tomatoes; 1 small eggplant (1 lb.); 1 medium size onion; 1 (8 oz.) pkg. mushrooms; shortening; 3 (13 3/4 oz.) cans chicken broth; 1 (16 oz.) pkg. parboiled rice; 1 (9 oz.) pkg. frozen artichoke hearts; 1/2 tsp. crushed saffron threads or turmeric; 1 (15 to 19 oz.) can garbanzo beans, drained; 1 (10 oz.) pkg. frozen peas; 1/2 (3 oz.) jar pimento stuffed olives, drained

Eats Now Editorial Team · 301 kcal · Soups & Stews

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Vegetable Paella – a delicious recipe with zucchini, tomatoes, eggplant, onion, mushrooms, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (6 oz.) zucchini
2 medium size tomatoes
1 small eggplant (1 lb.)
1 medium size onion
1 (8 oz.) pkg. mushrooms
shortening
3 (13 3/4 oz.) cans chicken broth
1 (16 oz.) pkg. parboiled rice
1 (9 oz.) pkg. frozen artichoke hearts
1/2 tsp. crushed saffron threads or turmeric
1 (15 to 19 oz.) can garbanzo beans, drained
1 (10 oz.) pkg. frozen peas
1/2 (3 oz.) jar pimento stuffed olives, drained

1
About 1 1/2 hours before serving, cut zucchini into 1 1/2-inch chunks; cut tomatoes into 3/4-inch pieces.
2
Slice eggplant lengthwise in half, then cut each half crosswise into 1/2-inch thick slices.
3
Dice onion; cut each mushroom in half or quarters.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (6 oz.) zucchini, 2 medium size tomatoes, 1 small eggplant (1 lb.), 1 medium size onion, and more.

Yes, Vegetable Paella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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