How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Paella?

You need 13 ingredients. The key ingredients include: 2 (6 oz.) zucchini, 2 medium size tomatoes, 1 small eggplant (1 lb.), 1 medium size onion, and more.

Is Vegetable Paella suitable as soups & stews?

Yes, Vegetable Paella falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Paella Recipe

Name: Vegetable Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) zucchini; 2 medium size tomatoes; 1 small eggplant (1 lb.); 1 medium size onion; 1 (8 oz.) pkg. mushrooms; shortening; 3 (13 3/4 oz.) cans chicken broth; 1 (16 oz.) pkg. parboiled rice; 1 (9 oz.) pkg. frozen artichoke hearts; 1/2 tsp. crushed saffron threads or turmeric; 1 (15 to 19 oz.) can garbanzo beans, drained; 1 (10 oz.) pkg. frozen peas; 1/2 (3 oz.) jar pimento stuffed olives, drained

Try this homemade Vegetable Paella recipe the whole family will love. Made with zucchini, tomatoes, eggplant and onion. Easy step-by-step instructions i…

This Vegetable Paella relies on simple, everyday ingredients such as (6 oz.) zucchini, medium size tomatoes, small eggplant (1 lb.) and medium size onion. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions