How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Soup With Tiny White Beans?

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 medium onion, minced, 2 cloves garlic, peeled and minced, 1/4 c. minced fresh celery leaves, and more.

Is Eggplant Soup With Tiny White Beans suitable as soups & stews?

Yes, Eggplant Soup With Tiny White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant Soup With Tiny White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Soup With Tiny White Beans Recipe

Name: Eggplant Soup With Tiny White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 medium onion, minced; 2 cloves garlic, peeled and minced; 1/4 c. minced fresh celery leaves; 2 c. cubed eggplant (unpeeled); 6 Italian plum tomatoes, peeled and seeded (or canned); 2 c. chicken stock; 1/4 tsp. thyme; 1/4 tsp. rosemary; 1 c. cooked tiny white beans (if you use canned, rinse them first); 2 Tbsp. freshly grated Parmesan cheese (for sprinkling)

Warm up with this hearty Eggplant Soup With Tiny White Beans recipe. Made with olive oil, onion, garlic and celery. Easy step-by-step instructions inclu…

This Eggplant Soup With Tiny White Beans relies on simple, everyday ingredients such as olive oil, medium onion, minced, garlic, peeled and minced and minced fresh celery leaves. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Soup With Tiny White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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