How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 3 c. yellow and green squash, combined, cooked, drained and sliced, 1 medium onion, chopped, 1 stick butter, 8 oz. sour cream, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. yellow and green squash, combined, cooked, drained and sliced; 1 medium onion, chopped; 1 stick butter; 8 oz. sour cream; 1 can cream of chicken soup; 1 raw carrot, grated; 1 pkg. Pepperidge Farm stuffing crumbs (8 oz.); salt and pepper to taste

Squash Casserole – a delicious recipe with green squash, onion, butter, sour cream, cream of chicken soup, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. yellow and green squash, combined, cooked, drained and sliced
1 medium onion, chopped
1 stick butter
8 oz. sour cream
1 can cream of chicken soup
1 raw carrot, grated
1 pkg. Pepperidge Farm stuffing crumbs (8 oz.)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Soups & Stews

Eats Now Editorial Team

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