Vegetable Pad Thai Recipe

Name: Vegetable Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Soy Sauce; 2 Tablespoons Light Brown Sugar; 2 Tablespoons Fresh Lime Juice; 1 Tablespoon Sriracha Hot Chili Sauce; 1 Tablespoon Rice Vinegar; 2 teaspoons Vegetable Oil; 1 clove Garlic, Minced; 2 Large Eggs, Beaten; 8 ounces, weight Wide Rice Noodles Or Banh Pho, Cooked Per Package Instructions; 1/2 cups Scallions, Sliced; 8 ounces, weight Fresh Bean Sprouts; ⅓ cups Roasted Peanuts, Roughly Chopped; 1/4 cups Fresh Cilantro, Chopped; Lime Wedges For Serving

Servings: persons

3 Tablespoons Soy Sauce
2 Tablespoons Light Brown Sugar
2 Tablespoons Fresh Lime Juice
1 Tablespoon Sriracha Hot Chili Sauce
1 Tablespoon Rice Vinegar
2 teaspoons Vegetable Oil
1 clove Garlic, Minced
2 Large Eggs, Beaten
8 ounces, weight Wide Rice Noodles Or Banh Pho, Cooked Per Package Instructions
1/2 cups Scallions, Sliced
8 ounces, weight Fresh Bean Sprouts
⅓ cups Roasted Peanuts, Roughly Chopped
1/4 cups Fresh Cilantro, Chopped
Lime Wedges For Serving

1
In a small bowl stir soy sauce, brown sugar, lime juice, Sriracha hot chili sauce and rice vinegar until blended and set aside.
2
Heat vegetable oil in a large skillet over medium heat.
3
Add minced garlic until fragrant, about 30 seconds, and pour in eggs.
4
Cook and scramble eggs until set.
5
Reduce heat to low and add in noodles.
6
Pour prepared sauce over noodles and toss with noodles and eggs until coated.
7
Add in scallions and toss again.
8
Remove from heat.
9
Serve warm, topped with bean sprouts, chopped peanuts, chopped cilantro and a lime wedge.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Soy Sauce, 2 Tablespoons Light Brown Sugar, 2 Tablespoons Fresh Lime Juice, 1 Tablespoon Sriracha Hot Chili Sauce, and more.

Yes, Vegetable Pad Thai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions