How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Cabbage Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes, 1 onion, sliced, 1/2 head cabbage, coarsely chopped, and more.

Is Pork Chop And Cabbage Soup suitable as soups & stews?

Yes, Pork Chop And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Cabbage Soup Recipe

Name: Pork Chop And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes; 1 onion, sliced; 1/2 head cabbage, coarsely chopped; 1 (15.5 ounce) can Great Northern beans, drained; 1/2 cup ketchup, or more to taste; 1 tablespoon Worcestershire sauce; 1/2 teaspoon celery seed; 1/8 teaspoon ground allspice; salt and ground black pepper to taste

Warm up with this hearty Pork Chop And Cabbage Soup recipe. Made with olive oil, pork chops, onion and cabbage. Easy step-by-step instructions included.

This Pork Chop And Cabbage Soup relies on simple, everyday ingredients such as olive oil, onion, sliced, ketchup, or more to taste and worcestershire sauce. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chop And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions