Multi Grain Pilaf Recipe

Name: Multi Grain Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 8 ounces sliced crimini mushrooms; 1/2 cup finely diced onion; 3/4 cup long-grain brown rice; 1/2 cup wild rice; 3 cups chicken broth; 1 cup Holland House(R) White Cooking Wine; 3/4 cup long-grain white rice; 1/2 cup diced carrots; 1/4 teaspoon dried thyme

Servings: persons

4 tablespoons butter, divided
8 ounces sliced crimini mushrooms
1/2 cup finely diced onion
3/4 cup long-grain brown rice
1/2 cup wild rice
3 cups chicken broth
1 cup Holland House(R) White Cooking Wine
3/4 cup long-grain white rice
1/2 cup diced carrots
1/4 teaspoon dried thyme

1
Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
2
Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
3
Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, divided, 8 ounces sliced crimini mushrooms, 1/2 cup finely diced onion, 3/4 cup long-grain brown rice, and more.

Yes, Multi Grain Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi Grain Pilaf

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