Homemade Mulled Apple Cider – a delicious recipe with gallon cider, oranges, clove, cinnamon, nutmeg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour cider into pot.
2
Zest the peel of the orange with a cheese grater. If you can't zest, squeeze 1/8 - 1/4 orange and drop slice into pot to boil in with ingredients.
3
Add a small amount of each spice into the pot. If you have coffee filters or empty tea bags (or other porous material you can boil in high temperatures), use these to hold the spices inside. You can tie the coffee filter and let it sink to the bottom.
4
Some people own tea straining contraptions that you can boil your spices inside. If you have one of these, you can use it. Otherwise, you may want to strain your cider before serving.
5
Once the cider has reached a rolling boil, you are done!
6
Garnish with sliced apples.
70
kcal
Calories
11
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 gallon cider or 1/2 gallon apple juice, 1 oranges or 1 tangerine, 1 teaspoon clove, 1 teaspoon cinnamon, and more.
Yes, Homemade Mulled Apple Cider falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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