Soft-And-Chewy Caramels

1. 1

   Line an 8-inch square baking pan with foil, extending foil over edges of pan.

2. 2

   Generously coat foil with cooking spray; set aside.

3. 3

   Melt 1 cup butter in a 3-quart sauce-pan over low heat.

4. 4

   Stir in brown sugar, condensed milk, and corn syrup until smooth.

5. 5

   Bring mixture to a boil.

6. 6

   Cook over medium heat, stirring often, until a candy thermometer registers 235u00b0.

7. 7

   Remove mixture from heat; stir by hand 1 minute or until mixture is smooth and no longer bubbling.

8. 8

   Quickly pour mixture into prepared pan; let stand 3 hours or until cool.

9. 9

   Note: cook time does not include 3 hour cooling time.

10. 10

    Lift foil and caramel out of pan.

11. 11

    Cut caramels into 1-inch pieces with a buttered knife.

12. 12

    Wrap each piece with plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.